http://veganvisitor.wordpress.com/2008/02/26/cape-gooseberry-raspberry-clafouti/
210g silken tofu
17g Sugar
1 teaspoon Vanilla
250 g nutrisoy
1 Tablespoon Lemon Juice
1/4 Cup aswini flour
243g pear
4g Sugar
-Combine the soymilk, lemon juice
-Preheat the oven to 375ºF.
-blend the tofu, Add the sugar and vanilla, continuing to blend.
-Pour in the soy milk mixture into the tofu.
-Sift the flour and baking powder and add just to combine.
-Pour the batter into a cast iron skillet, soufflé or oval baking dish.
-Evenly top with fruit.
-Bake for 45 – 50 minutes or until the edges are browned and the center is set.
x2: 290/47/14/6
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