http://therepressedpastrychef.com/2009/04/13/lemon-buttermilk-cupcakes/
x36 muffins
1 2/3 cups besan flour
1cup/125 g aswini flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup applesauce
¾ cups granulated sugar
2 tbsp lemon peel
4 large eggs
1 ¼ cups skim milk
4 tablespoons freshly squeezed lemon juice
-176-16-20mins
x6:350/66/14/6
351/57/15/6( all besan flour)
354/61/16/5( sub aswini with wbf)
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