8-inch square pan
3/4 cup Organic Textured Soy Protein [134452], powdered
0.5 cup oat flour
0.5 besan flour
1/8 tsp salt
3/4 tsp baking powder
100g silken tofu
26g tropicanas
1/4 tsp almond extract or 1/2 tsp vanilla extract
1/2 cup raisins(72g)
-350 F.
-Move the rack to the lower third of the oven and continue to heat the oven.
-Toss the fruit with one tablespoon of the flour mixture so they won’t sink to the bottom of the bar. Set aside.
-Spread the batter evenly in the pan.
-Bake for 20 to 25 minutes, or until the edges are golden brown and have pulled away from the sides of the pan and the top is light golden brown. Cool in the pan. Run a knife along the unlined sides of the pan. Lift the ends of the paper or foil liner and transfer to a cutting board.
x2: 403/67/18/5
No comments:
Post a Comment