donut3

http://passionbaker.blogspot.com/2008/11/jl-donuts.html


Makes 8 Donuts (I made into 21 small donuts)
225g plain flour
7g instant yeast
pinch of salt
10g caster sugar
24g applesauce
1 egg
150ml skim milk
-Mix the flour with the yeast and salt. Add the caster sugar and applesauce and combine
-. Heat the milk until it is warm. Whisk in the egg yolks, then add the liquid to the flour. Mix to form a soft dough.
-Cover the bowl with cling wrap and leave in a warm place for about an hour or until the dough has doubled in size.
-Knock back the dough on a well-floured surface for 5-10mins. Roll out the dough to 1cm thick and stampout rounds with a plain pastry cutter. Make a hole in the middle of each round with your finger. Place the doughnuts in a greased tray and leave to double in size.
-Bake it in the oven at 200C for about 8-10mins, or until they turned brown. Remove from the tray immediately.
- When cooled, frost it anyway you like.
x3: 335/65/12/3