http://www.food.com/recipe/rich-fudgy-pumpkin-brownies-no-chocolate-395978
8inch
1/2 cup applesauce
40g sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 large egg
1/2 cup pumpkin puree(122g)
3/4 cup all-purpose flour
-350°F Lightly grease an 8×8-inch baking dish.
-2 In a large bowl, cream together applesauce and sugar, spices, salt, the egg and the pumpkin puree. Sift flour into the bowl and stir it in, mixing until just combined. Add in pecans and stir to evenly distribute the nuts.
-Pour batter into prepared baking dish and spread into an even layer.
- Bake for 20-25 minutes, until the brownies are just just lightly browned at the edges and the center is set (it may look moist, but will not be sticky when lightly pressed). Cool in the pan before slicing.
x2: 227/70/9/7
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