http://www.food.com/recipe/ovaltine-cake-154701
1lb loaf tin.
1/3 cup Organic Textured Soy Protein
1/2 cup flour
1/2 cup besan flour
1 tbsp baking powder
15g sugar
1 1/2 ounces dried prunes(42g)
3 tablespoons ovaltine( 16g) (84g carb/100g)
1 pinch salt
1/2 teaspoon bicarbonate of soda
250 g nutrisoy
-350.-an hour
x2: 415/70/19/5
No comments:
Post a Comment