http://thechiclife.com/2011/07/fourth-of-july-cupcakes.html
x12
1 1/2 cups besan flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup applesauce
27g tropicana
1 eggs, large
2 egg white
1 1/2 teaspoons vanilla extract
1/2 cup skim milk
red gel coloring, to color preference, about 1/4 teaspoon
-Reserve 1/3 of the cupcake batter in a separate bowl. To the other 2/3 of the batter, mix in red gel coloring until batter is tinted to your liking,
-Evenly distribute 1/3 of red batter among cupcake cups. Optional – use an offset spatula to spread batter to a flat, even level.
-Evenly distribute the white batter among cupcake cups, using offset spatula to even layer, if desired.
-Repeat step with remaining red batter.
Bake at 176-18-22 minutes, until cupcake is cooked through (a tooth pick inserted in the center comes out clean).
x2: 426/66/24/7
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