Strawberry yogurt cake

http://not-thekitchensink.blogspot.com/2011/02/strawberry-yogurt-cake.html
1 large egg
125 ml strawberry yogurt
10g tropicansa
40g applesauce
125 g flour, sifted
¾ tsp baking powder
¼ tsp baking soda
¼ tsp salt
¾ tsp vanilla extract

1. Preheat the oven to 170°C.
2. In a large mixing bowl, mix the yogurt with the strawberry puree, before adding in the egg, sugar, vanilla and oil. Mix all of them until combined.
3. In another bowl, sift together the flour, baking powder, baking soda and salt.
4. Add the flour mixture into the yogurt mixture and quickly mix the two together until few small lumps are left. Be careful not to overmix.
5. Pour the batter into a greased cake pan and bake for 20-30 minutes in the oven until the top turns golden brown.
6. Remove the cake from the oven and let it stand for at least 10 minutes before transferring it onto a cooling rack.

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