http://www.eatshowandtell.com/2010/04/28/traditional-pudding-daring-bakers-challenge/
100g oat flour
1/4 teaspoon salt
1.5 teaspoon baking powder
1 cup Organic Textured Soy Protein(56g)
75 g silken tofu
1 large egg
2 medium bananas(236g)
93 g nutrisoy
-Using a mixer, beat to a soft batter with egg, milk and ripened banana
-Pour in to a spring form baking tray or a pudding bowl. Cover securely with baking paper or foil.
-Steam for 2-3 hours.
-Turn out on to a plate, and serve at room temperature.
x2: 549/76/30/11
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