mexican cream pie

http://firstlookthencook.com/2011/07/10/mexican-chocolate-cream-pie/

9inch pie

17g sugar
2 tablespoons cornstarch (16g)
1 tablespoon unsweetened cocoa(5g)
1/4 teaspoon instant espresso powder
1/8 teaspoon salt
1/8 teaspoon ground red pepper
1 large egg
1 egg white
1 3/4 cups skim milk(428g)
-combine sugar and the next 7 ingredients (through egg yolk) in a bowl, stirring well with a whisk
-Place the milk in a medium, heavy saucepan over medium-high heat; cook until milk reaches 180° or until tiny bubbles form around edge (do not boil)
-Gradually add hot milk to egg mixture, stirring constantly with a whisk.
-Return milk mixture to pan; cook over medium heat 10 minutes or until thick and bubbly, stirring constantly. Remove from heat.

375 g nutrisoy [240559837]-the cream to top with

x2: 260/32/20/7

crust( may be more than ehuff dough)
http://bakenbeebz.blogspot.com/2011/05/blueberry-pie-gluten-free-pastry.html#comments

8/9inch

1/2 cup besan flour
1/4 cup oat flour
31 g aswini flour [229677402]
3 g sugar
1/4 cup applesauce
2 tbsp cold water
-combine and knead, adding wter as needed
-roll out to abt 11 inch diameter
x2: 205/29/8/3

with crust: 465/62/28/10