http://marcussamuelsson.com/recipes/blueberry-and-corn-clafoutis-recipe
9inch
1 cup blueberries(145g)
1 cup corn kernels(154g)
1 eggs
4 egg whites
¾ cup skim milk
12g tropicanas
¼ cup whole-wheat flour (31g)
1 tablespoon bourbon
¼ teaspoon salt
4 tablespoons applesauce
-325 degrees F. Generously butter a 9-inch diameter glass pie dish.
-Mix the blueberries and corn kernels together and arrange in the buttered pie dish, set aside.
-Combine the eggs, milk, sugar, flour, bourbon, and salt in a blender.
-Pour the batter over the blueberries and corn
-Bake in the oven for 50-55 minutes until the clafoutis is set and golden brown on top. Let cool for 15 minutes.
x2:311/52/17/4
No comments:
Post a Comment