http://bakenbeebz.blogspot.com/2011/05/gluten-free-strawberry-and-date-crumble.html
8inch sq
crust and crumble:
1 1/2 Cups besan flour
1 teaspoon baking powder
1/4 teaspoon salt
120g unsweetened apple sauce
15 g joseph sf matitol syrup
-Line a tin win foil and press 3/4 of crumb mixture in to the pan.
filling
1/4 cup sugar free jam(60g)
1/2 cup pumpkin(122g)
1/2 cup cherry(58g w/o pits)
1/4 cup water(depends on consistency)
-throw them in to a pan with the water and simmer until mixture bubbles
-top pressed crust, top w remaining crust mixture in a crumbly manner
-180-30mins
x2: 359/69/16/5
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