http://ringr.wordpress.com/2011/06/29/strawberry-cake/
9 inch
0.75 cup besan flour
0.25 cup wbf
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
150g silken tofu
1/3 cup sugar, divided
1/2 teaspoon pure vanilla extract
1 large egg
1/2 cup skim milk
1 cup fresh strawberries, hulled and sliced
-204-15-17mins,
-Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate.
x2: 447/74/22/7
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