http://www.thekitchn.com/thekitchn/dessert/recipe-apple-custard-tart-037461
9inch
3 small apples, peeled, cored, and sliced thin
1 tablespoon cinnamon
1 teaspoon cloves
1 eggs, beaten
4 egg whites
10gtropicanas
2 teaspoons cinnamon
1 teaspoon powdered ginger
1/2 teaspoon cloves
Pinch of salt
3/4 cup skim milk
-350ºF. Prepare a 9" tart pan, lightly greasing it. Slice the apples and toss with the cinnamon and cloves. Whisk the eggs with the sugar, spices, and salt, and then whisk the milk in until smooth.
-Bake for about 50 minutes or until a knife comes out clean. The custard will still be a little wobbly. It will set as it cools.
x2: 252/47/14/3
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