cheese cake by kentaro

http://dailydelicious.blogspot.com/2007/11/kentaros-cheese-cake.html

20cm pie pan

200g cream cheese
40g applesauce
10g tropicana
1 egg
2 egg white
1 tbsp lemon juice
Lemon zest a little
30g flour
3 Egg White-whipped
5g tropicana
-160°C.
-combine cheese and applesauce and sugar mix until combined.
-pour in egg+2 whites in a bowl little by little until they are smooth mix in the juice and zest of the lemon then add the cake flour. Set aside.
-beat 3 whites with an electronic beater until white. add sugar and beat until soft peaks form.
-Gently fold in meringue until all the meringue is distribute. Pour the mixture into pie pan. Bake for 40-45 minutes until the surface is golden the cake will puff up like a soufflé but it will deflate when get outside of the oven.
-Because the cake is not so sweet and a little bit tangy, it’s great to serve with fruit compote, jam, preserve or even a fruit topping.

x1: 545/60/55/5
x2:272/30/27/2.5