http://cookandbemerry.com/blueberry-pudding-cake-for-my-4th-of-july-bbq/
http://cookandbemerry.com/blueberry-pudding-cake-for-my-4th-of-july-bbq/
x9inch
4g tropicanas
¼ cup cold water
1 tablespoon fresh lemon juice
2 cups grapefruit(460g)
-combine and heat
3/4 cup white bean flour
17g tropicanas
100g silken tofu
31g aswini flour
1 teaspoon vanilla
125g nutrisoy
-375 degrees F with oven rack in middle position.
-combine batter
-pour into pan
-top w fruit mixture
-25 to 30 minutes. Cool on a rack.
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