donuts2

http://twocherriesontop.blogspot.com/2011/06/donuts.html

25 pieces with diameter of about 6cm

1/2 cup besan
60g vital wheat gluten
52g oat flour
50g aswini flour [229677402]
10g Instant yeast
10g skim milk powder
3/4 tsp baking powder
6g sugar
5g salt
1 3/4 tsp instant dry yeast
1 egg yolk
- 70ml cold water
70ml skim milk
25g applesauce
- Mix all ingredients in a big mixing bowl except butter (do not melt butter but use room temperature butter). Mix well to form a dough.
- Add in the butter and knead into a smooth elastic dough. Prove in a covered mixing bowl for 60 minutes.
-divide dough into 23g pieces and shape it into a ball. Pat it flat to about 1.5cm high and make a hole in the middle of the dough.
-Prove the shaped dough for 30 minutes on a greased tray covered loosely with glad wrap in a warm environment.
-need a filling or topping or something, mayb fill w jam?
x3: 325/48/27/5