http://bakenbeebz.blogspot.com/2011/05/blueberry-pie-gluten-free-pastry.html#comments
8 inch pie dish
0.5 tbsp sugar
1/2 teaspoon salt
1/4 cup applesauce
2 tablespoons ice-cold water
62g aswini flour [229677402]
1/2 cup besan flour
-roll out the dough into an 11-inch circle.
-lift pastry and press in to greased 8' pie dish.
- with remaining dough roll out and cut into strips for the pie top.
x2: 214/46/9.2
1 cup blueberries
1 tbsp corn flour
-heat and stir till ticken, adding h2o if nesssary
x2: 269/60/10/2.7
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