http://www.myrecipes.com/recipe/cherry-almond-cake-10000000522249/
9 inch
62 g aswini flour
1/2 cup besan flour
30g tropicanas
1 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon ground cloves
2.5 tbsp applesauce
3 tablespoons [138023]
1/4 teaspoon almond extract
1 large egg
1/3 cup skim milk
Cooking spray
2 tablespoons chopped almonds
30g sugar
1.5 cup cherry
-176°.
-combine everything up till before almonds
-pour into tin
-sprinkle alonds over batter.
-Arrange cherries on top. Bake 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan
x2: 401/75/16/8
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