donuts

http://passionbaker.blogspot.com/2011/06/donuts.html

20 3 inch donuts

(A)
1/2 cup besan
60g vital wheat gluten
52g oat flour
50g aswini flour [229677402]
10g Instant yeast
(B)
10g Sugar
5g Salt
(C)
1 Egg
110g Cold water
(D)
100g applesauce
-Mix (A),add in (B) & (C) and beat at medium speed for 5 minutes. Add (D) and mix for further 10-15 minutes until it is smooth and elastic.
-Leave the dough on floured surface, covered with clingfilm.
-Let it rise for 40 mins till double in size.
-Roll out dough to 1.5cm thick. Rest for 10 minutes, cut out donut using its mould. Transfer to a floured surface, leave aside for a further 30 mins to allow donut to rise.
-need to add a topping or something, maybe add a jam filling?
x3: 322/48/26/5(plain)