http://dailydelicious.blogspot.com/2010/01/pineapple-cream-cheese-cake-easy-cake.html
18 cm ring mold, or 5 pieces of 9 cm bundt cake.
80g flour
10g textured soy protein
50g applesauce
80g [138023]
17g Granulated sugar
1 Egg
1 Egg white
30g silken tofu
½ tbsp lemon juice
100g Pineapple
-160°C
-Pour the batter into prepared pan.
-Bake for 30-35 minutes (if using the 18cm ring mold, the baking time will be 35-40 minutes) or until the cake spring back when lightly touched and a skewer inserted near the center come out clean.
-Cool the cake in the pan for a few minutes, then unmold onto the racks to cool completely.
x2:307/52/16/3
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