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18x18
1 egg
10g sugar
3 tablespoons skim milk
60g silken tofu
30g cornstarch
1 teaspoon yeast
50 g marshmellow
-combine
-160-20-25mins
200g silken tofu
60 g joseph sf matitol syrup [236841433]
1 tsp pandan extract
-puree together
-piping bag, pipe onto cake
-refrigerate b4 seving
x2:306/49/13/6
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