http://cupcakeblog.com/?p=97
20 cupcakes
1 cup oat flour (88g)
0.5 cup wbf(64g)
3/8 cups sugar(7fg)
1/4 teaspoon salt
1 teaspoon baking powder
1 egg yolks
180g silken tofu
1/4 cup lemon juice(61g)
1 teaspoon lemon extract, all natural
1 tbsp lemon rind
5 egg whites
1/4 teaspoon cream of tarter
1/8 cup sugar(25g)
-176ºc-22-25mins
x3: 415kcal/73c/19p/5.2f
3 egg whites, peaked
1/8 cup sugar(25g)
-add the trpoicana and continue whisking till stiff peaks form
-transfer to piping bag and pipe onto cooled cupcskes
-grill the meringue till its toasted
x3:463/82/23/5.3
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