9-inch
1 cup besan flour(92g)
1 tablespoon besan flour(5g)
1/4 cup oat flour(22g)
1/2 teaspoon salt
1/2 teaspoon (scant) baking powder
1/4 teaspoon baking soda
1/8 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon ground black pepper
1/8 teaspoon ground whole star anise*
120g silken tofu
3/8 cup tropicana(75g)
1 large eggs
2 egg white
vanilla
1/4 tsp lime peel
3/4 cup soymilk(180g)+1 tbsp vinegar(buttermilk)
-176ºc. line pan with round of parchment paper.
-combine first 9 ingredients into medium bowl.
-Using electric mixer, beat tofu n sugar until smooth. Beat in egg, vanilla n lime peel
-Beat in flour mixture in 4 additions alternately with buttermilk in 3 additions
-Transfer batter to prepared pan.
Bake 30mins- until beginning to brown on top and tester inserted into center comes out clean, Cool cake in pan on cooling rack.
x2: 504/78/26/10 kcal/cpf
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