http://stephchows.blogspot.com/2009/07/carrot-cake-cupcakes.htm
12 cup cakes
3/4 cup pumpkin puree(183g)
1/4 cup sugar(50g)
1 eggs
2 egg white
1 1/2 cups carrots (gratted)(165g)
1 tsp vanilla
3/4 cup besan flour(69g)
1/2 cup oat flour(44g)
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
2 thsp soymilk
-fold in carrots last
-176-20mins
x2: 444/78/19/6
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